Warm Quinoa Salad
Warm tricolour quinoa salad with roasted veggies and tropical dressing—quick prep, delicious flavors. Perfect for a nutritious lunch!
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Ingredients
- 1 cup tricolour quinoa (preferably soaked overnight)
- 200 grams sweet potato
- 150 grams eggplant
- 300 grams pumpkin
- 1/2 packet mixed lettuce (or baby spinach)
- 6 cherry tomatoes (halved)
- 1/2 medium avocado
- 1 small mango (diced)
- 1 tbsp pumpkin seeds (or hemp seeds)
- 1/2 tsp Fresh lemon juice
- 1/2 tbsp extra virgin olive oil
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