Beet Tzatziki Sauce with Spiced Chicken Skewers - A Zest for Life
Discover a zesty, healthy sauce perfect for grilled chicken skewers, Mediterranean dishes, sandwiches, and vegetable dips. Colorful and light, it's versatile and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 1 medium beet (1 cup when steamed, peeled and grated)
- 1/2 cup grated cucumber, squeezed of some of its juices (white cucumber, or peeled regular type)
- 2 teaspoons grated fresh garlic (more or less to your liking)
- 1/4 teaspoon Sumac spice
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons sherry vinegar
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups greek yogurt
- 1 1/2 pounds chicken tenderloins (tendons removed)
- 1/2 teaspoon Sumac spice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano, crushed with your fingertips
- 6 cranks freshly ground pepper
- 6 bamboo skewers (soak for 2 hours in water so they do not burn on the grill)
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