Sun Dried Tomato Red Sauce with Fresh Clams and Prawns | Bella Sun Luci

Ingredients

• 1/2 cup Bella Sun Luci Sun Dried Tomatoes Julienne cut or Halves in oil, oil drained and set aside, sun dried tomatoes pureed and set aside
• 12-16 oz fresh clams in the shell per portion (48-64 oz total), wash/drain/hold cold
• 10 large prawns
• 8 lg garlic cloves, rough chopped
• 1/2 tsp whole dry oregano
• 3 oz dry white wine
• 16 oz crushed tomatoes or tomato sauce
• Salt and pepper to taste (light salt as the clams are naturally salty)
• Fresh parsley leaves for garnish
• Optional: Add 1/4 - 1/2 stick butter to finish sauce