Creamy Sweet Potato, Chickpea, and Spinach Coconut Curry Recipe - Quickie Recipe

Name: Creamy Sweet Potato, Chickpea, and Spinach Coconut Curry Recipe - Quickie Recipe
Total time: 45 min
Ingredients: Virgin Coconut Oil: 4 teaspoons (20ml) (or use water as an alternative).; Cumin Seeds: 1 tablespoon (15ml).; Onion: 1 medium, finely chopped (about 2 cups/500 ml).; Garlic: 3 large cloves, minced.; Fresh Ginger: 4 teaspoons (20ml), grated.; Ground Turmeric: 1 teaspoon (5ml).; Ground Coriander: 1 teaspoon (5ml).; Red Pepper Flakes: 1/4 teaspoon, or to taste.; Sweet Potato: 1 medium/large, peeled and cut into 1/4-to-1/2 inch dice (about 3 cups/750ml).; Chickpeas: 1 (14-ounce/398ml) can, drained and rinsed, or 1 1/2 cups (375ml) cooked chickpeas.; Diced Tomatoes: 1 (14-ounce/398ml) can, with juices.; Light Coconut Milk: 1 (14-ounce/400ml) can.; Baby Spinach: 1 (5-ounce/142g) package.; Black Pepper: Freshly ground, to taste.

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Discover a delicious and easy Sweet Potato, Chickpea, and Spinach Coconut Curry with this detailed recipe. Perfect for a nutritious and flavorsome meal.

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Ingredients

Virgin Coconut Oil: 4 teaspoons (20ml) (or use water as an alternative).
Cumin Seeds: 1 tablespoon (15ml).
Onion: 1 medium, finely chopped (about 2 cups/500 ml).
Garlic: 3 large cloves, minced.
Fresh Ginger: 4 teaspoons (20ml), grated.
Ground Turmeric: 1 teaspoon (5ml).
Ground Coriander: 1 teaspoon (5ml).
Red Pepper Flakes: 1/4 teaspoon, or to taste.
Sweet Potato: 1 medium/large, peeled and cut into 1/4-to-1/2 inch dice (about 3 cups/750ml).
Chickpeas: 1 (14-ounce/398ml) can, drained and rinsed, or 1 1/2 cups (375ml) cooked chickpeas.
Diced Tomatoes: 1 (14-ounce/398ml) can, with juices.
Light Coconut Milk: 1 (14-ounce/400ml) can.
Baby Spinach: 1 (5-ounce/142g) package.
Black Pepper: Freshly ground, to taste.