Lemon Quark Cream Cake Recipe - (4.7/5)

Ingredients

• Ingredients:
• Sponge Cake
• 3 eggs
• 75 g raw sugar {or powdered sugar}
• 75 g plain flour
• 1 tsp baking powder
• pinch salt
• 2 tsp extra virign olive oil
• 1 tbsp 2% milk
• 1 tsp pure vanilla extract
• 1/4 tsp lemon extract
• zest of 1 lime
• Lime ‘ Lemon Quark Cream
• 200 g low fat cream, chilled
• 150 g home made quark, well drained
• 3-4 tbsp raw sugar {increase if required}
• Juice of 1/2 lime
• Simple sugar syrup
• 3 tbsp sugar
• 2 tbsp water