Steaks with Mushroom Sauce - Winter's Hill Estate
Be tempted by this sauteed mushrooms in a creamy brown sauce.
Ingredients
- 2 steaks of your choice
- 4 tablespoons butter divided use
- 16 ounces sliced mushrooms
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons pan drippings from cooked steak optional
- salt and pepper to taste
- 1 tablespoon chopped rosemary
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