Satay Vegetable Noodle Bowl (Gluten Free, Dairy Free)

Ingredients

• 150 g gluten free noodles
• 300 g bag of stir fry mixed vegetables
• 2 tbsp peanut butter
• 1 tbsp maple syrup or honey
• 1 tbsp gluten free soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp ground ginger
• 2 tbsp sweet chilli sauce
• 1 tbsp ime juice
• 1 tsp coriander