Satay Vegetable Noodle Bowl (Gluten Free, Dairy Free)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 150 g gluten free noodles
- 300 g bag of stir fry mixed vegetables
- 2 tbsp peanut butter
- 1 tbsp maple syrup or honey
- 1 tbsp gluten free soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground ginger
- 2 tbsp sweet chilli sauce
- 1 tbsp ime juice
- 1 tsp coriander
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