High Protein Peanut Noodles: The Gluten-Free Bowl That Proves Healthy

Name: High Protein Peanut Noodles: The Gluten-Free Bowl That Proves Healthy
Ingredients: 8 oz gluten-free noodles (rice noodles, shirataki, or chickpea pasta work great); 2 cups cabbage, shredded; 2 large carrots, peeled into ribbons or shredded; 1 red bell pepper, thinly sliced; 1 cup shelled edamame (fresh or frozen); 1 cup cooked chicken, shredded (optional); Fresh cilantro, chopped; Green onions, sliced; Lime wedges; Crushed peanuts (optional); ½ cup natural peanut butter; 3 tbsp tamari or soy sauce; 1 tbsp rice vinegar; 2 tsp sriracha (optional, adjust to taste); 1 tsp garlic powder; 1 tsp ground ginger; 3-5 tbsp warm water (add gradually for desired consistency)

sanguina.com

The aroma hits you first—that irresistible combination of nutty peanut butter, tangy tamari, and fresh ginger that makes your stomach growl and your mouth water. Then comes the visual feast:...

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Ingredients

8 oz gluten-free noodles (rice noodles, shirataki, or chickpea pasta work great)
2 cups cabbage, shredded
2 large carrots, peeled into ribbons or shredded
1 red bell pepper, thinly sliced
1 cup shelled edamame (fresh or frozen)
1 cup cooked chicken, shredded (optional)
Fresh cilantro, chopped
Green onions, sliced
Lime wedges
Crushed peanuts (optional)
½ cup natural peanut butter
3 tbsp tamari or soy sauce
1 tbsp rice vinegar
2 tsp sriracha (optional, adjust to taste)
1 tsp garlic powder
1 tsp ground ginger
3-5 tbsp warm water (add gradually for desired consistency)