Vegan Satay Noodle Stir-Fry - Grains & Legumes Nutrition Council
Delicious vegan satay noodle stir fry
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Kitchen timer
Ingredients
- 2 tbsp peanut oil
- 200g Swiss brown mushrooms
- 2 garlic cloves, finely chopped
- 450g firm tofu, cut into 2cm squares
- ½ cup natural crunchy peanut butter
- 1 tbsp mild curry powder
- 500ml Campbell’s Real Stock Vegetable Salt-Reduced
- 2 tbsp kecap manis
- 200g whole grain wok-ready noodles
- Green spring onions, thinly sliced to garnish
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