Deconstructed Pastelito de Guayaba and Queso with Yuzu Air and Peanut and Black Pepper Praline - The
Components: Mascarpone squares filled with Guava Gel Yuzu Air Peanut & Black Pepper Praline Pastelito Base (puff pastry) Ingredients for Pastelito Base: Puff Pa
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Ingredients
- Puff Pastry 1 square 5”x5”
- 1 ea. Cooked puff pastry (from the previous step)
- 200 g. The Perfect Purée of Napa Valley Pink Guava Puree
- 60 g. The Perfect Purée of Napa Valley Meyer Lemon Concentrate + Water (Combine 50 g of Meyer Lemon concentrate + 25 g of water. Weight 60 g of that preparation)
- 6 g. Xanthan gum
- 12 oz Mascarpone cheese
- 72 g. Granulated sugar
- 240 g. Heavy cream
- 3 g. Pure vanilla extract
- 1 g. Kosher salt
- 560 g. The Perfect Purée of Napa Valley Yuzu Luxe Sour
- 30 g. Soy lecithin
- 165 g. Peanuts
- 155 g. Sugar
- 7 g. Black pepper
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