Chocolate and Raspberry Croissant Pudding - Rest Less
A quick and easy pudding – great for Sunday lunch as the family will love it! Plus it’s a good way to use up old Easter eggs! Ingredients: 1 tbspn unsalted butter 100g dark chocolate choppend...
Ingredients
- 1 tbspn unsalted butter
- 100g dark chocolate, chopped into rough chunks
- 4 croissants
- 100g fresh or frozen raspberries
- 600ml whipping cream
- 100g milk chocolate, chopped
- 3 free range medium eggs, beaten
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