Lemony Pond Pudding
Lemony Pond Pudding A traditional English dessert featuring tangy lemon slices in a rich butterscotch sauce, steamed inside a suet crust pastry.
Ingredients
- 250 g Self-Raising Flour plus extra for rolling
- 1 tbsp Demerara Sugar
- 175 g Demerara Sugar for filling
- 1 piece Butter for greasing
- 175 g Butter cold, cut into 2cm cubes
- 1 piece Orange zest and juice
- 1 piece Lemon thinly sliced
- 50 g White Breadcrumbs fresh
- 150 g Shredded Suet
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