Cauliflower Chowder with Spiced Chickpeas - Alix Barth Nutrition
Cauliflower chowder with spiced chickpeas, a nutritious and flavorful meal by Alix Barth Nutrition. Perfect for dinner or lunch, this recipe combines roasted vegetables and crispy chickpeas for a...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 large head cauliflower
- 1 Yukon gold potato
- 5 garlic cloves, unpeeled
- 2 tbsp olive oil
- 15 oz low sodium chickpeas, drained, rinsed and divided
- 3 cups low sodium vegetable broth
- 1 cup light canned coconut milk
- 2 tsp miso paste
- 2 tsp nutritional yeast
- sea salt
- black pepper
- ½ tsp smoked paprika
- 1 bunch chives, finely chopped
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