Spiced rice | Food Stuff

Spiced rice | Food Stuff

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Cooking tools:

  • Kitchen scale
  • Grater
  • Measuring spoon
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Wooden spoon
  • Kitchen towel

Ingredients

  • 500g basmati rice
  • 2 tbsp butter
  • 2 long dried red chillies
  • 1 tbsp vegetable or corn oil
  • 10 curry leaves
  • 2 garlic cloves, crushed
  • 1 tsp grated ginger
  • ½ tsp each - ground cumin and ground cardamom
  • ¼ tsp saffron strands, optional
  • ¼ tsp turmeric

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