Spicy rice dish – Food & Home Magazine

Ingredients

• Olive oil
• 1 onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 red pepper, deseeded and chopped
• 1 tsp chili flakes
• 1 tsp turmeric
• 1 tsp paprika or smoked paprika
• 1 cup long grain rice
• 2 cups chicken stock ( add more to top up if needed)
• ½ cup frozen peas
• Chopped parsley