Spring Rolls with Cilantro Sauce | The Leaf

Ingredients

• 2 rice papers
• ½ cup mango, sliced into ¼-in thick strips
• ½ cup bean sprouts
• ¼ cup yellow corn
• ¼ cucumber, peeled and sliced into ¼-inch thick strips
• ½ cup shredded red cabbage
• Cilantro Sauce
• ¼ cup cilantro
• ¼ cup plain nonfat Greek yogurt
• 1 packet of stevia all natural sweetener