Veggie Spring Rolls Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Fresh veggie spring rolls made with veggies and gluten-free rice paper. A light and refreshing snack option.
Ingredients
- ⅔ cup fresh cilantro, washed and dried
- ⅔ cup fresh mint, washed and dried
- 1 tsp olive oil
- 1 cucumber, peeled
- 3 large carrots, peeled and ends removed
- 2 ripe avocados
- 12 pieces of medium to large gluten-free rice paper
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