Veggie Spring Rolls Recipe  | Nutritional Therapy for IBD

Veggie Spring Rolls Recipe  | Nutritional Therapy for IBD

www.nutritionaltherapyforibd.org

Fresh veggie spring rolls made with veggies and gluten-free rice paper. A light and refreshing snack option.

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Ingredients

  • ⅔ cup fresh cilantro, washed and dried
  • ⅔ cup fresh mint, washed and dried
  • 1 tsp olive oil
  • 1 cucumber, peeled
  • 3 large carrots, peeled and ends removed
  • 2 ripe avocados
  • 12 pieces of medium to large gluten-free rice paper

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