Cheesy onion pull-apart

Name: Cheesy onion pull-apart
Total time: 190 min
Ingredients: 2 cups strong white bread flour (or all-purpose plain flour); 1 cup wholemeal plain flour (or all-purpose plain flour); 1 ½ tbsp dried yeast; ½ cup lukewarm milk; ½ cup plus 2 tbsp lukewarm water; 1 tbsp sea salt; 1 tbsp caster sugar; 3 tbsp butter; Extra melted butter; Olive oil; 1 tbsp unsalted butter; 3 red onions, thinly sliced; 3 brown onions, thinly sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 60 g grated gruyere cheese (note: if you don’t have gruyere, simply double the amount of cheddar cheese); 60 g grated cheddar cheese; 1 tbsp dried oregano; 2 tbsp melted butter

australianonions.com.au

Cheesy onion pull-apart Ingredients Method Combine the lukewarm milk, water and sugar in a jug.

View full recipe on australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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Ingredients

2 cups strong white bread flour (or all-purpose plain flour)
1 cup wholemeal plain flour (or all-purpose plain flour)
1 ½ tbsp dried yeast
½ cup lukewarm milk
½ cup plus 2 tbsp lukewarm water
1 tbsp sea salt
1 tbsp caster sugar
3 tbsp butter
Extra melted butter
Olive oil
1 tbsp unsalted butter
3 red onions, thinly sliced
3 brown onions, thinly sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
60 g grated gruyere cheese (note: if you don’t have gruyere, simply double the amount of cheddar cheese)
60 g grated cheddar cheese
1 tbsp dried oregano
2 tbsp melted butter