Boozy Chocolate Poke Cake
Old-fashioned desserts are all the rage, and we're head over heels for Rachel Dunston's Boozy Chocolate Poke Cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Skewer
- Saucepan
- Food processor
- Mixing bowl
- Baking pan
- Parchment paper
- Sifter
- Cooling rack
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Microwave
- Kitchen timer
- Spoon
- Fork
- Paper towel
- Cake tester
- Pastry brush
Ingredients
- 1 1/4 cups pitted prunes
- 1/3 cup Armagnac or cognac
- 1 cup all-purpose flour
- 2 TBSP unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda (bicarb)
- 1/4 tsp salt
- 1/4 cup plain yogurt (full fat at room temperature)
- 1/4 cup vegetable oil
- 1 egg (at room temperature)
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 2 TBSP molasses
- 2/3 cup dark chocolate (chopped)
- 1/4 cup buttermilk (at room temperature)
- 1/4 cup water
- 2 TBSP Armagnac or cognac
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