Brazilian Carrot Cake - Home Cooking That Works With Your Real Life
Brazilian Carrot Cake 5.0/5 5.0 Active Time: 15 minutes Total Time: 50 minutes 10 servings - Twisted Loaf Mold or Mold of choice - Medium Perforated Baking
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Ingredients
- 300 g 10.6 ounces peeled carrots, cut into chunks
- 3 large eggs
- 1 cup sugar
- 1 cup vegetable oil
- Pinch of salt
- 2 cups flour, sifted
- 1 tablespoon baking powder, sifted
- 1/2 cup of melting chocolate
- 2 tablespoons of butter
- 1 cup confectioner’s sugar, sifted
- 1 tablespoon of hot water
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