Brazilian Carrot Cake Recipe
A delightful twist on the classic carrot cake, these Brazilian carrot muffins are moist, flavorful, and topped with a rich chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Blender
- Sifter
- Muffin tin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Cupcake liner
- Toothpick
- Spoon
Ingredients
- 3 medium, peeled and chopped carrots
- 3 large eggs
- 1 cup vegetable oil
- 1 and 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 3 tablespoons cocoa powder
- 1/2 cup condensed milk
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