Eggs Shakshuka

Ingredients

• See my 'classic tomato sauce' recipe shared above (1/2 the quantity)
• 1/2 tsp chilli flakes
• 1 tsp fennel seeds
• 1/2 tsp ground cumin
• Olive oil
• 1 onion, peeled and sliced
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 4 eggs
• 50g feta
• Salt
• pepper
• A small bunch of flat-leaf parsley, leaves picked and chopped, to garnish
• 1 small loaf of crusty bread, to serve