Umami Bomb Popcorn with Dried Shrimp - Rick Bayless

Name: Umami Bomb Popcorn with Dried Shrimp - Rick Bayless
Ingredients: 1 loosely packed cup (1 ounce) dried shrimp with shells; 3 to 4 tablespoons butter, melted; 1/2 teaspoon (or more) chipotle powder (fine or coarse is perfect here, chipotle flakes also work); 1 teaspoon Worcestershire; 1 teaspoon salt; 1 teaspoon sugar; 8 cups fresh-popped popcorn (the amount you’ll get from popping ½ cup kernels in 3 tablespoons oil); A big handful of Mexican añejo/Cotija-style cheese (or Romano or Parmesan)

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Ingredients

1 loosely packed cup (1 ounce) dried shrimp with shells
3 to 4 tablespoons butter, melted
1/2 teaspoon (or more) chipotle powder (fine or coarse is perfect here, chipotle flakes also work)
1 teaspoon Worcestershire
1 teaspoon salt
1 teaspoon sugar
8 cups fresh-popped popcorn (the amount you’ll get from popping ½ cup kernels in 3 tablespoons oil)
A big handful of Mexican añejo/Cotija-style cheese (or Romano or Parmesan)