Bo Luc Lac French-Vietnamese Shaking Beef - Chefwiz.com

Ingredients

• 2 tablespoons of minced garlic
• 2 tablespoons of oyster sauce
• 1 ½ tablespoons of white sugar
• 1 tablespoon of fish sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 teaspoon of hoisin sauce
• 1 ½ pounds of beef top sirloin (, cut into 1-inch cubes)
• ½ cup of rice vinegar
• 1 ½ teaspoons of salt
• 1 red onion (, thinly sliced)
• 1 lime (, juiced)
• ½ teaspoon of salt
• ½ teaspoon of ground black pepper
• 2 tablespoons of cooking oil
• 2 bunches of torn watercress
• 2 tomatoes (, thinly sliced)