Shaking Beef: A Taste Sensation That'll Make You 'Bo Luc Lac' Your Mind!
Bo Luc Lac, or Shaking Beef, is a popular Vietnamese dish featuring tender, flavorful beef cubes marinated in a savory blend of oyster sauce, garlic, and spices. Served with crisp onions and peppers,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 tablespoon sugar
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- Fresh lettuce leaves, for serving
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 lb beef tenderloin, cut into bitesized cubes
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- Lime wedges, for serving
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