chocolate-mocha-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Souffle mold
- Double boiler
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 1 teaspoon butter, softened
- 1 teaspoon sugar
- 1 teaspoon instant espresso
- 1 teaspoon hot water
- 6 ounces semi sweet chocolate
- 1/4 cup heavy cream
- 3 egg yolks
- 1 tablespoon flour
- 6 egg whites
- 1 pinch cream of tartar
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