chocolate-raspberry-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1/4 cup unsalted, shelled raw pistachios
- Unsalted butter (for ramekins)
- 1/2 cup sugar, plus more for ramekins
- 6 ounces high-quality bittersweet chocolate, chopped
- 1/4 cup high-quality raspberry jam or jelly
- 1 large egg yolk
- 1/4 teaspoon salt, plus more
- 6 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup heavy cream
- Special Equipment
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