Quench MagazineMaple Cloud Cake | Baked Goods | Quench Magazine
Experience the flavor of autumn with our Maple Cloud Cake recipe, a delightful blend of maple syrup and delicate egg whites. Perfect for special occasions or simply indulging in a sweet treat.
Ingredients
- 8½ c maple syrup
- 4 eggs -- separated
- 1½ tsp vanilla
- 1 c all-purpose flour -- sifted
- 1 tsp baking powder
- 1½ 8 tsp ground coriander -- optional
- 1½ 4 tsp salt
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