Quench MagazineMaple Cloud Cake | Baked Goods | Quench Magazine

Quench MagazineMaple Cloud Cake | Baked Goods | Quench Magazine

quench.me

Experience the flavor of autumn with our Maple Cloud Cake recipe, a delightful blend of maple syrup and delicate egg whites. Perfect for special occasions or simply indulging in a sweet treat.

View Original

Share this recipe:

Ingredients

  • 8½ c maple syrup
  • 4 eggs -- separated
  • 1½ tsp vanilla
  • 1 c all-purpose flour -- sifted
  • 1 tsp baking powder
  • 1½ 8 tsp ground coriander -- optional
  • 1½ 4 tsp salt

More Like This