Quench MagazineMaple Breakfast Cake | Baked Goods | Quench Magazine

Quench MagazineMaple Breakfast Cake | Baked Goods | Quench Magazine

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Indulge in a Maple Breakfast Cake made with pastry and whole wheat flour, baked with egg, milk, and maple syrup for a delicious treat.

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Ingredients

  • 1 1/2 c Pastry flour
  • 1/2 c Whole wheat flour
  • 4 ts Baking powder
  • 1 ts Salt
  • 1/8 ts Nutmeg
  • 1/4 ts Cinnamon
  • 1 Egg; beaten
  • 2/3 c Milk
  • 2/3 c Maple syrup + 2 tbls; divide
  • 1 1/2 ts Butter; melted

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