Coffee-Crusted Venison Loin – Recipes for Club + Resort Chef
Coffee-Crusted Venison Loin with Crispy Polenta, Chicory and Chocolate Venison Jus Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club,
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cast iron skillet
- Saucepan
- Whisk
- Mixing bowl
- Baking pan
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Plate
Ingredients
- venison loin
- coffee grounds
- light brown sugar
- garlic powder
- cayenne pepper
- cocoa powder
- cardamom
- salt
- pepper
- chicken stock
- instant polenta
- grated parmasean cheese
- chives
- all purpose flour
- venison demi-glace
- semi-sweet chocolate
- butter
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