Monday Night Mac and Cheese | Canadian Goodness

Ingredients

• 3 cups (750 mL) water
• 1 cup (250 mL) Canadian 10 % half-and-half or 18 % table cream
• 12 oz (375 g) elbow macaroni (3 cups/750 mL)
• Salt to taste
• 2 tbsp (30 mL) all-purpose flour
• 1 tsp (5 mL) Dijon mustard or dry mustard
• 1/4 tsp (1 mL) pepper
• 1 1/2 cups (375 mL) Canadian Milk
• 2 cups (500 mL) Canadian Sharp Cheddar or Extra-Sharp Cheddar shredded