Crunchy Berry Crumble with Bread Crumbs and Quick Tapioca, a recipe from Gourmetpedia

Ingredients

• - 600 g (1 lb. 5 oz.) fresh or frozen mixed berries
• - 1 tbsp. quick tapioca
• - 100 g (1/2 cup) + 50 g (1/4 cup) fine sugar
• - 200 g (3/4 cup) softened half-salted butter
• - 150 g (5 oz.) plain dry breadcrumbs
• - 140 g (5 oz.) pulverized almonds
• - 50 g (1/2 cup) flour