Slow cooked ragu made with tomato paste | Mutti Recipe

Name: Slow cooked ragu made with tomato paste | Mutti Recipe
Total time: 60 min
Ingredients: 500 g beef mince (you could also use mushrooms to make this vegan - enokis work well); 1 large carrot (finely diced); 2 sticks of celery (finely diced); 1 brown onion (finely diced); 4 cloves of garlic (finely chopped (or even more, why not!)); ½ a bunch of thyme (finely chopped); 150 ml red wine; 10 cherry tomatoes; 50 g Mutti Double Concentrated Tomato Paste; 400 g Mutti Polpa Finely Chopped Tomatoes; Basil & chopped parsley to garnish

mutti-parma.com

Slow cooked ragu made with tomato paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Heavy-based pan
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Saucepan
Colander
Serving bowl
Plate
Spoon

Ingredients

500 g beef mince (you could also use mushrooms to make this vegan - enokis work well)
1 large carrot (finely diced)
2 sticks of celery (finely diced)
1 brown onion (finely diced)
4 cloves of garlic (finely chopped (or even more, why not!))
½ a bunch of thyme (finely chopped)
150 ml red wine
10 cherry tomatoes
50 g Mutti Double Concentrated Tomato Paste
400 g Mutti Polpa Finely Chopped Tomatoes
Basil & chopped parsley to garnish