Ragù sauce made with passata | Mutti Recipe
Ragù sauce made with passata: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 5 tbsp extra virgin olive oil
- 1 small onion finely chopped
- 1 handful small celery, finely chopped of fresh basil
- 250 g beef cheeks
- 500 g pork spare ribs
- 2 large pork and fennel sausages
- 2 tbsp Mutti tomato paste
- 100 ml good quality red wine
- 3 x 400 g Mutti passata
- salt and pepper
- 50 g pecorino for grating
- 500 g Fresh Macaroni or 400 g dried pasta
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