mini tomato ricotta cheesecakes
Ingredients For the base - 255g taralli olive oil crackers - 100g melted butter For the filling - 340g ricotta - a pinch of grated lemon peel - a pinch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.com.
Ingredients
- 255g taralli olive oil crackers
- 100g melted butter
- 340g ricotta
- a pinch of grated lemon peel
- a pinch of thyme
- salt and pepper
- 140g canned chopped tomatoes
- 140g sun dried tomatoes
- 1 tsp capers, rinsed
- 65g chopped pistachio nuts (optional)
- a few drops of tabasco
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