Steamed Chicken and Shiitakes with Soy-Sake Sauce | MS: Tuesday Nights
Recipe by Fang from MS: Tuesday Nights.
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Cooking tools:
- Dutch oven
- Steamer basket
- Instant-read thermometer
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
- Stove
Ingredients
- ¼ cup sake
- 3 tablespoons soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon chili-garlic sauce
- 1½ pounds boneless skinless chicken thighs, trimmed and patted dry
- Kosher salt
- 6 ounces shiitake mushrooms, stems removed, caps sliced ¼ inch thick
- 3 radishes, halved and thinly sliced
- 3 scallions, thinly sliced on diagonal
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