Dungeness Crab and Winter Citrus Salad Recipe – Sunset Magazine

Ingredients

• 1 cup long-grain white rice
• 2 cups fat-skimmed chicken broth
• 6 tablespoons rice vinegar
• 1 tablespoon sugar
• About 1/3 cup sliced pickled ginger
• 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped
• 2 or 3 ruby grapefruit (2 to 3 lb. total) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total)
• 1 pound shelled cooked Dungeness crab (about 2 1/4 cups)
• Sesame Cream Dressing
• About 8 ounces daikon sprouts, root ends trimmed, rinsed and drained