Banting Vetkoek Recipe
Gluten free banting vetkoek made with coconut flour and psyllium husks. Prep 10 min, cook 20 min, serves 6. A low carb take on a braai classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozbraai.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 2 Eggs
- 1/3 cup Coconut flour
- pinch Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Psyllium Husks
- 1/4 to 1/3 cup Milk or cream
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