Cinnamon Sugar Cheesecake Dessert with Crescent Crust
Flaky cinnamon crust, creamy center, and warm honey drizzle combine in these crowd-pleasing cheesecake dessert bars.
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Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tubes (8 oz each) refrigerated crescent roll dough sheets
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 1/4 cup honey
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