Grilled Veggie Kabobs with Harissa Yogurt Recipe - Sweet & Saucy

Name: Grilled Veggie Kabobs with Harissa Yogurt Recipe - Sweet & Saucy
Ingredients: 16 ounces tempeh (or sub 16 ounces tofu, shrimp, or chicken); 3 cups water; 1 teaspoon smoked paprika (or chili powder); 1 teaspoon salt; 1 green zucchini; 1 yellow summer squash; 1 red bell pepper; 8 ounces cremini mushrooms; 1 red onion; 2-3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon ras el hanout (or sub with 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice); 1 teaspoon smoked paprika; 3/4 cup plain Greek yogurt (or sub vegan yogurt); 1/4 cup tahini paste; 2-3 tablespoons harissa paste (start conservatively); 1 teaspoon olive oil; 3/4-1 teaspoon salt; 1-2 garlic cloves, finely minced (optional); smoked paprika for extra smoky (optional)

sweetsaucy.com

Grilled Veggie Kabobs with your choice of protein (tempeh, tofu, chicken, or shrimp) loaded up with healthy summer veggies and a flavorful harissa yogurt sauce.

View full recipe on sweetsaucy.com

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Ingredients

16 ounces tempeh (or sub 16 ounces tofu, shrimp, or chicken)
3 cups water
1 teaspoon smoked paprika (or chili powder)
1 teaspoon salt
1 green zucchini
1 yellow summer squash
1 red bell pepper
8 ounces cremini mushrooms
1 red onion
2-3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon ras el hanout (or sub with 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice)
1 teaspoon smoked paprika
3/4 cup plain Greek yogurt (or sub vegan yogurt)
1/4 cup tahini paste
2-3 tablespoons harissa paste (start conservatively)
1 teaspoon olive oil
3/4-1 teaspoon salt
1-2 garlic cloves, finely minced (optional)
smoked paprika for extra smoky (optional)