Homemade Blackberry and Apple Crumble Recipe: Sweet Comfort
Delicious blackberry and apple crumble brings fruity comfort to any home cook. Try this heavenly dessert recipe for a quick, warm family treat tonight.
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Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Baking dish
- Oven
- Spatula
Ingredients
- 3 large Bramley apples
- 12 ounces (340 grams) blackberries
- 8 ounces (226 grams) all-purpose flour
- 4 ounces (113 grams) unsalted butter, diced
- 4 ounces (113 grams) superfine sugar
- 1 pinch cinnamon or cloves (optional)
- 5 ounces (142 grams) superfine sugar
- 2 fluid ounces (60 milliliters) water
- 112 ounces (3,175 grams) butter
- Brown sugar (for sprinkling)
- Confectioners sugar (to dust)
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