Fendant Soup recipe | Valais Switzerland
Finely slice the onion and garlic. Peel and roughly chop the celeriac. Cut the white of the leeks into rounds. Melt the butter in a pan. Add the garlic and…
Ingredients
- 200 g celeriac
- 100 g white of leeks
- 1 onion
- 1 garlic clove
- 1 tbsp butter
- 100 ml full cream
- 400 ml Valais Fendant
- 300 ml vegetable stock
- Salt
- Pepper
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