Pork Tenderloin with Root Vegetables
A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips.
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Cooking tools:
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spoon
Ingredients
- 1 pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon cinnamon
- 2 tops chopped green onions
- 5 parsnips
- 5 carrots
- 2 rutabagas
- 5 roots only turnips
- Olive oil
- Paula Deen House seasoning
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