Pork Tenderloin with Roasted Vegetables
A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about.Herb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Baking dish
- Zip-top bag
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1 Indiana Kitchen pork tenderloin
- 1 lb. small red potatoes, diced
- 1 lb. carrots, peeled and sliced
- 1 onion, coarsely chopped
- 3 cloves garlic, minced
- salt
- pepper
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
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