East African Braised Chicken (Updated and Tested) - Together Women Rise
The Indian spice trade brought curry to East Africa. Using traditional African braising techniques dishes like this became popular. Recipe contribution from Lin
Ingredients
- 3 lbs. boneless, skinless chicken thighs
- ½ tsp. salt
- ½ tsp. ground black pepper
- 3 tbsp. ghee or vegetable oil
- 3 cups onions, halved lengthwise, then thinly sliced
- 2 tbsp. fresh ginger, minced
- 1 tsp. curry powder
- ½ tsp. ground cinnamon
- ½ tsp. ground cardamom
- ¼ tsp. cayenne pepper
- 3 cloves garlic, minced
- 1 cup chicken stock
- 3 tbsp. lemon juice
- 1/3 cup chopped dates
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