East African Braised Chicken (Updated and Tested) - Together Women Rise

East African Braised Chicken (Updated and Tested) - Together Women Rise

togetherwomenrise.org

The Indian spice trade brought curry to East Africa. Using traditional African braising techniques dishes like this became popular. Recipe contribution from Lin

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Ingredients

  • 3 lbs. boneless, skinless chicken thighs
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 tbsp. ghee or vegetable oil
  • 3 cups onions, halved lengthwise, then thinly sliced
  • 2 tbsp. fresh ginger, minced
  • 1 tsp. curry powder
  • ½ tsp. ground cinnamon
  • ½ tsp. ground cardamom
  • ¼ tsp. cayenne pepper
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 3 tbsp. lemon juice
  • 1/3 cup chopped dates

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