Recipe: <!-- -->Winter Vegetable Soup<!-- --> | Whole Foods Market

Ingredients

• 1 ounce (about 1 cup) dried porcini mushrooms or other dried wild mushrooms
• 3/4 cup unsalted cashews
• 6 cups low-sodium vegetable broth, divided
• 3 rutabagas, peeled and finely chopped
• 1 onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 lemon, zest and juice of
• 3 tablespoons chopped fresh chives