Raspberry Marshmallow Slice - marinya cottage kitchen

Raspberry Marshmallow Slice - marinya cottage kitchen

www.marinyacottagekitchen.com

When I was a child, I collected recipes from the paper and magazines and popped them in a clear sleeved folder and just last week I found one of my folders in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.

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Ingredients

  • 2 cups dates (presoaked in warm water and strained)
  • 1 cup nuts or seeds (almonds, cashews and sunflower seeds work well)
  • 1 cup shredded coconut
  • 4 tablespoons coconut oil
  • 2-3 tablespoons raw cocao powder
  • 200g fresh of frozen raspberries (other berries can also be used)
  • 3 teaspoons grassfed powdered gelatine
  • 2 tablespoons hot water water
  • 1 cup honey
  • Pinch of Salt
  • 1 Vanilla Bean, scraped or 1 tsp vanilla extract
  • 1/4 cup Water, cold
  • 1 1/2 tbsp grassfed powdered gelatine

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