Raspberry Marshmallow Slice - marinya cottage kitchen
When I was a child, I collected recipes from the paper and magazines and popped them in a clear sleeved folder and just last week I found one of my folders in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Ingredients
- 2 cups dates (presoaked in warm water and strained)
- 1 cup nuts or seeds (almonds, cashews and sunflower seeds work well)
- 1 cup shredded coconut
- 4 tablespoons coconut oil
- 2-3 tablespoons raw cocao powder
- 200g fresh of frozen raspberries (other berries can also be used)
- 3 teaspoons grassfed powdered gelatine
- 2 tablespoons hot water water
- 1 cup honey
- Pinch of Salt
- 1 Vanilla Bean, scraped or 1 tsp vanilla extract
- 1/4 cup Water, cold
- 1 1/2 tbsp grassfed powdered gelatine
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