Chocolate And Raspberry Marshmallow Slice | Donna Hay
Billowing folds of marshmallow rest between a crumbly biscuit base, raspberry jam and a smooth chocolate top. Bliss!
Keywords
- chocolate
- marshmallow
- slice
- baking
- donna hay
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (225g) plain (all-purpose) flour
- ¾ cup (60g) desiccated coconut
- ¾ cup (135g) light brown sugar
- 200g unsalted butter, melted
- 200g dark chocolate, melted
- 1 tablespoon vegetable oil
- 500g raspberries
- 1¼ cups (275g) caster (superfine) sugar
- 1 tablespoon lemon juice
- ⅔ cup (160ml) warm water
- 2 tablespoons gelatine powder
- 1½ cups (330g) caster (superfine) sugar
- ⅔ cup (230g) liquid glucose+
- ½ cup (125ml) warm water, extra
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