Classic apple pie
Here's a recipe for a classic apple tart for 4 to 6 people, a timeless dessert that combines the sweetness of caramelized apples with the crispness of golden pastry. Simple to make, it's perfect for...
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Ingredients
- 1 shortcrust pastry (homemade or store-bought)
- 5 to 6 apples (Golden or Gala type)
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon powder (optional)
- 20 g butter
- 1 tablespoon apricot jam or honey (for the finish)
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